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Southwest Commercial Insurance Blog: restaurant insurance

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Restaurants are notorious for having very low profit margins. You can probably think of many that have closed up within the first year due to finances. You can't control how many people you serve each night or how much they order. But you can take some actions to ensure you're maximizing profits. READ MORE >>

Like any business, your restaurant comes with its fair share of risks. These risks affect everyone in your restaurant, including your staff. Your staff is critical to operations, and they are the first line of service to customers. Therefore, it is imperative that you create a good working environment for them. READ MORE >>

Texas restaurants provide services to customers. Any number of risks — from spoiled food to a kitchen fire — can hinder business operations and rock the financial stability of your establishment. Many business owners consider threats to property when creating a business plan and selecting an insurance policy. READ MORE >>

A key part of maintaining your restaurant is keeping it safe. While you know you need restaurant insurance in place to reduce overall financial risk to your building should a fire break out, it is always best to focus first on prevention — and it may be easier to do than you realize. READ MORE >>

If your business sells, services or otherwise assists in providing consumers with the ability to purchase and use alcohol, you may need additional liability coverage to protect against claims. Liquor liability coverage is necessary for many businesses because it helps reduce the risk that a liability claim could have on the business' finances. READ MORE >>

Owning a business can to various challenges, depending on the industry the business is based in. If you own a restaurant or bar, there are a number of insurance coverages that can help protect you from a multitude of possible damages. READ MORE >>

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